Note: Scroll down the page to see all the products in this section. If you want more information about the following products just click on the photos for a detailed description.
Biodynamic Bakers Wheat Flour from Eden Valley Farm in Dumbleyung Western Australia. Certified Biodynamic Research Institute Powelltown. For bread making and plain flour uses.
Biodynamic Self Raising Wheat Flour from Eden Valley Farm in Dumbleyung Western Australia. Certified Biodynamic Research Institute Powelltown. 1kg pack. Suitable for cakes and biscuits .
Powlett Hill Biodynamic Spelt Unbleached White Flour 20kg from Clunes Victoria. Certified Biodynamic Research Institute Powelltown. Currently we only have one in stock so if we run out then we can get another in on a Monday or Thursday if stocks are available.
Biodynamic Extra Virgin Olive Oil from Mt Zero in Laharum Victoria Australia. Certified Biodynamic by the Biodynamic Research Institute Powelltown Vic. 375 ml glass bottle. Store in a cool dark place.
Biodynamic Extra Virgin Olive Oil from Yalla Y Poora Grove in Newbridge Victoria. 35 km West of Bendigo.Certified Biodynamic Research Institute Powelltown. 250 ml glass bottle. Store in a cool dark place.
Biodynamic Extra Virgin Olive Oil from Yalla Y Poora Grove in Newbridge Victoria. 35 km West of Bendigo.Certified Biodynamic Research Institute Powelltown. 500 ml glass bottle. Store in a cool dark place.
Organic Sea Salt evaporated from sea water from the South Island of New Zealand . Rich in Minerals including Calcium Magnesium and other trace elements. It does not contain any any caking agents or bleaches that may be found in some convemtional table salts. Keep in a cool dry place.